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鮮檸慕花絲 – Fresh Lemon Mousse


材料
120克 忌廉芝士
100毫升 鮮忌廉

food211

調味料
1/2個 檸檬汁
1/2個 檸檬皮蓉
2湯 砂糖

做法
1.鮮忌廉座冰水打至企身,備用
2.忌廉芝士放大碗內,不須加蓋以微波中溫加熱至軟身
3.把調味料拌入芝士內充分拌勻,輕輕拌入鮮忌廉後分放小碗內,放雪櫃冷藏1小時左右即可享用

Ingredient
120g cream cheese
100ml whipping cream

Seasoning
1/2 pc fresh lemon juice
1/2 pc grated lemon zest
2 tbsp granulated sugar

Cooking Method
1.Beat up the whipping cream in a mixing bowl over ice water bath until soft peak formed.
2.Place the cream cheese in a large bowl & heat without cover in medium power until softened.
3.Add the seasoning into cheese & mix well, lightly fold in the whipped cream & spoon over serving dish. Allow to cool in the refrigerator for at least 1 hour before serving.

Mga Sangkap
120 gramo krema keso
100 ml whipping krema

Panimpla
1/2 baso katas ng lemon
1/2 tinadtad na balat ng lemon
2 kutsarang asukal

Paraan ng pagluluto
1.Batiin ang whipping krema sa paghaluan na mangkok na may malamig na tubig bat hang-gang malambot .
2.Ilagay ang krema ng keso at malaking mangkok at ipainit na walang takip sa katamtamang apoy hang-gang lumarmbot.
3.Ilagay ang panimpla sa keso at haluin maigi. Dahan-dahan tilupin ang whipping kreama at kutsarain na ipatong sa plato. Ipalamig sa refigrator ng 1 oras bago ihain.

Bahan
120 gr keju cream
100ml whipping cream

Bumbu-Bumbu
1/2 air lemon segar
1/2 lemon zest parut
2 sdm gula butirh (granulated sugar)

Cara Memasak
1.Kocok whipping cream dalam mangkok mixer diatas air es hingga lembut dan memuncak.
2.Letakkan keju cream kedalam mangkok besar dan panaskan tanpa tutup pada panas sedang selama0020atau hinga lunak.
3.Masukkan bumbu-bumbu kedalam keju dan aduk rata, gulung whipping cream dan sendok diatas piriing. Dinginkan dalam kulkas sekurang-kurangnya satu jam sebelum disajikan.

本文链接:鮮檸慕花絲 - Fresh Lemon Mousse

转载声明:本站文章若无特别说明,皆为原创,转载请注明来源:吉利旺有限公司,谢谢!^^



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