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海鮮卷壽司 – Seafood Rolls Sushi


材料
1 片壽司紫菜
70克壽司飯
少許鮮吞拿魚
少許味漬蘿蔔
少許青瓜絲
少許剌身魷魚

food199

做法
1.將壽司紫菜放捲席上,鋪上壽司飯,壓平
2.將鮮吞拿魚、味漬蘿蔔、青瓜絲、剌身魷魚剁碎,放在壽司飯面,捲上成壽司卷,切件,上碟

Ingredient
1 piece sushi seaweed
70g sushi rice
Some tuna
Some Picked Radish
Some Shredded Cucumber
Some Squid

Cooking Method
1.Place the seaweed into the sushi mat. Then, put the sushi rice into the seaweed.
2.Chop all other ingredients and place onto the rice and roll. Cut into pieces and place into the dish.

Mga Sangkap
1 piraso sushi seaweed
70 gramo sushi rice
Kaunting Tuna
Kaunting Picked Abanos
Kaunting Ginayat Pipino
Kaunting Pusit

Paraan ng pagluluto
1.llagay ang seaweed sa inanaw ng sushi mat. Pagkatapos, ipatong ang sushi rice sa seaweed.
2.Hiwain lahat ang sang-kap at ipaibabaw sa kanin at i-rolyo. Putulin ng pira-piraso at ilagay sa plato.

Bahan
1 rumput laut Sushi
70gr nasi sushi
Ikan tuna secukupnya
Asinan lobak secukupnya
ketimun(iris pan-jang) Secukupnya
Cumi-cumi Secukupnya

Cara Memasak
1.Letakkan rumput laut diatas taktakan sushi. Kemudian letakkan nasi diatas rumput laut.
2.Cincang semua bahan yang lain dan letakkan diatas nasi dan gukung. Potong dan letakkan diatas piring.

本文链接:海鮮卷壽司 - Seafood Rolls Sushi

转载声明:本站文章若无特别说明,皆为原创,转载请注明来源:吉利旺有限公司,谢谢!^^



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