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海鮮炒麥拉麵 – Sautee Seafood Wheat Noodle


材料
240克麥拉麵
80克帶子
80克鮮蝦仁
少許荀片
少許薑碎

food193

調味料
1湯匙生抽
1/2湯匙老抽
2湯匙上湯

做法
1.將荀片, 帶子及蝦仁用熱水略浸, 撈起備用
2.將麥拉麵用熱水灼熟, 過冷河, 瀝乾
3.燒熱少許橄欖油爆香薑碎, 加入帶子, 蝦仁, 荀片及調味料炒勻. 加入麥拉麵, 拌炒至汁略收乾即可.

Ingredient
240 g Wheat Noodle
80 g scallops
80 g shrimp
Some bamboo shoots
Some minced ginger

Seasoning
1 tbsp of soy sauce
1/2 tbsp of dark soy sauce
2 tbsp of stock

Cooking Method
1.Poach bamboo, scallops and shrimps. Drain and Set aside
2.Poach Wheat noddles, Cool down noodles with ice water and drain.
3.Heat some olive oil to sautee ginger, add in scallop, shrimp, bamboo shoots and seasonings. Add in wheat noodles. Fry until sauce become dry.

Mga Sangkap
240 g wheat noodle
80 g scallop
80 g hipon
Kaunting labong
Kaunting ginayat na luya

Panimpla
1 kutsarang toyo
1/2 kutsarang maitim na toyo
2 kutsarang sabaw

Paraan ng pagluluto
1.Pakuluan ang labong, Ibabad ang hipon at scallop. Patiktikin at itabi.
2.Pakuluan ang wheat noodle, palamigin ang wheat noodle sa malamig na tubig. Itabi
3.Painitin ang kaunting olive oil. At igisa ang luya, Isunod ang ilagay ang scallop, hipon, labong at panimpla. At ihalo ang wheat noodle, Igisa hanggang matuyo ang sarsa.

Bahan
240 gr wheat noodle
80 gr scallop
80 gr udang
Rebung secukupnya
Jahe cincang secukupnya

Bumbu-Bumbu
1 sdm kecap asin
1/2 sdm kecap hitam
2 sdm kaldu

Cara Memasak
1.Rebus rebung, Rendam scallop dan udang. Tiriskan dan sisihkan
2.Rebus sebentar mie, Dinginkan dalam air es. Tiriskan dan sisihkan.
3.Panaskan sedikti minyak zaitun untuk menumis jahe. Kemudian. Masukkan scallop, udang, rebung dan bumbu-bumbu. Kemudian masukkan mie. Gorent hingga saus berkurang.

本文链接:海鮮炒麥拉麵 - Sautee Seafood Wheat Noodle

转载声明:本站文章若无特别说明,皆为原创,转载请注明来源:吉利旺有限公司,谢谢!^^



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