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炸蝦春卷 – Shrimp Roll


材料
12隻中蝦
6塊春卷皮
2湯匙生粉水

food174

做法
1.將蝦洗淨, 去殼, 留尾
2.將春卷皮, 一分為二, 切開12份
3.將蝦放春卷皮中央, 卷起, 用生粉水埋口.
4.熱鑊, 下2坏油, 油滾後, 轉慢火, 放下春卷煮至金黃色, 撈起.

Ingredient
12 pcs of medium shrimp
6 pcs of spring roll paper
2 tbsp of cornstarch mixed with water

Cooking Method
1.Rinse shrimp, shell and leave the tail.
2.Cut spring roll paper into half to make it 12 slices
3.Put shrimp in middle of spring roll paper and roll up. Seal with cornstarch water.
4.Heat Wok, add in 2 cups of oil, turn into medium heat after oil boils. Fry shrimp spring rolls until golden brown and serve.

Mga Sangkap
12 pirasong sugpo
6 pirasong pangbalot ng lumpia
2 kutsarang tubig na may arina

Paraan ng pagluluto
1.Balatan at sugpo at itira ang buntot
2.Hatiin ang pangbalot
3.Ilagay ang sugpo sa gitna ng pangbalot at balutin. Pahirang harina ang dulo upang dumit.
4.Magpakulo ng 2 tasang mantika at pahinaan ang apoy. Ilagay ang binalot na sugpo at prituhin hanggang mapula pula. Ihain

Bahan
12 ekor udang
6 lembar kulit lumpia
2 sdm tepung sagu(campur dengan air)

Cara Memasak
1.Kupas udang dengan menyisakan ekornya
2.Potong kulit lumpia menjadi dua
3.Gelar kulit lumpia, tambahkan udang dan gulung lumpia. Rekatkan dengan air tepung sagu.
4.Panaskan 2 gelas minyak dalam wajan, kemudian keaikan api. Masukkan lumpua kedalam wajau dan goring hingga kunign dau matang. Sajikan.

本文链接:炸蝦春卷 - Shrimp Roll

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