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蟹皇焗天使幼麵 – Baked Angel Hair Crab Meat


材料
50克 蘑菇粒
60 蟹肉
200克 天使幼麵
50毫升 雞湯
10毫升 欖油
10 克 蒜茸
30毫升 白酒
20克 洋蔥粒
80毫升 忌廉
30克 芥末
5克 辣椒絲
少許鹽
少許胡椒粉

food167

做法
1.將蘑菇粒、洋蔥粒、蟹肉、芥末及忌廉煮勻,備用
2.將天使幼麵放在沸水中煮5分鐘,撈起,瀝乾
3.燒熱鑊加入欖油爆香蒜茸、辣椒絲及白酒煮半分鐘
4.加入雞湯,天使幼麵再煮半分鐘,加入調味料(3)拌煮勻
5.將天使幼麵放於碟中,後把蟹肉蘑菇忌廉汁放在面上,放進焗爐以180度焗至金黃色即可

Ingredient
50 g diced button mushroom
60 g crab meat
200 g angel hair
50 ml chicken broth
10 ml olive oil
10 g garlic
30 g ml white wine
20 g diced onion
80 ml cream
30 g Dijon mustard
5 g julienne chili
Some Salt
Some Pepper

Cooking Method
1.Cook button mushroom, onion, crab meat, Dijon mustard and cream together then set aside.
2.Boiled the angel hair for 5 minutes, remove and drain.
3.Heat the pan, than put olive oil, garlic, chili and white wine to fry half minutes.
4.Put the chicken broth, angel hair to fry half minutes, then add in (3) ingredients.
5.Put the angel hair into the plate and topped with the sauce. Then put into the oven 180oc for 8 minutes until golden brown.

Mga Sangkap
50 gramo kabuteng butones
60 gramo laman ng alimasag
200 gramo Angel Hair
50 ml sabaw ng manok
10 ml OIive Oil
10 gramo bawang
30 ml puting alak
20 gramo tinadtad na sibuyas
80 ml krema
30 framo mustasang Dijon
5 gramo siling
Kaunting Asin
Kaunting Paminta

Paraan ng pagluluto
1.Lutuin ang kabuteng butones, sibuyas, laman ng alimasag, mustasang Dijon, at krema. Itabi.
2.Pakuluan ang angel hair ng 5 minuto, patiktikin at itabi.
3.Igisa ang bawang, sili at puting alak sa olive oil ng kalahating minuto.
4.Ilagay ang sabaw ng manok, angel hair at iprito ng kala-hating minuto, tapos timplahan ng (3) na sangkap
5.Ilagay ang angel hair sa plato at paibabawan ng sarsa. Tapos, ilagay sa hurmo ng 180oc ng 8 minutos hanggang mag-ing ginintuang kayumanggi.

Bahan
50 gr jamur kancing
60 gr daning kepiting
200 gr angel hair
50 ml kaldu ayam
10 ml minyak zaitun
30 ml arak putih
20 gr bawang bombai, potong kotak
80 ml cream
30 gr Dijon mustard
5 gr cabe, iris panjang
Lada, secukupnya
Garam, secukupnya

Cara Memasak
1.Masukkan jamur kacing, bawang bombai, daging kepiting, Dijon mustard dan cream dan masak bersama-sama kemudian sisijkan. Cuci dan turiskan.
2.Rebus angel hair selama 5 menit.
3.Panaskan wajan, masukkan minyak zaitun, bawang putij, cabe dan arak putih untuk digoreng selama 30 detik.
4.Masukkan kaldu ayam, angel hair untuk digoreng selama 30 detik, kemudian bumbui.
5.Masukkan angel hair kedalam piring dan tuang saus diatasnya. Kemudian masukkan kedalam oven dan panggang dengan suhu 180oc dan panggang sela-ma 8menit hingga kuning kecoklatan.

本文链接:蟹皇焗天使幼麵 - Baked Angel Hair Crab Meat

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