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椒鹽炸魷魚 – Deep Fried Squid


材料
20隻魷魚

food165

調味料
少許五香粉
1茶匙咖喱粉
1 1/2湯匙麵粉
1茶匙紹酒
少許鹽
少許胡椒粉

做法
1.將魷魚洗淨, 抹乾後, 加入調味料拌勻, 醃約15分鐘
2.將油燒至滾時放入魷魚炸2分鐘或至熟. 抹起油份. 伴沙律醬享用

Ingredient
20 pcs of squids

Seasoning
Some Mixed spices
1 tbsp of curry powder
1 1/2tsp of flour
1 tsp of shaoxing wine
some salt
dash of pepper

Cooking Method
1.Rinse squids and absorb water. Add in seasonings and marinade for 15 minutes
2.Heat oil till boiled and deep fry squids for 2 minutes or until cooked. Absorb excess oil and serve with salad dressing.

Mga Sangkap
20 pirasong Pusit

Panimpla
Kaunting sari-saring rekado
1 kutsaritang curry powder
1 1/2 kutsarang arina
1 kutsaritang shaoxing alak
kaunting asin
kaunting paminta

Paraan ng pagluluto
1.Hugasan ang Pusit at isipsip ang tubig. Haluin ng panimpla at ibabad ng 15 minuto.
2.Painitin ang mantika iprito ang pusit ng 2 minuto or hanggang maluto. Isipsip ang mantika at ihain ng mayonaise

Bahan
20 ekor cumi-cumi

Bumbu-Bumbu
Mixed spices, secukupnya
1 sdt kari bubuk
1 1/2 sdm tepung
1 sdt shaoxing wine
garam secukupnya
lada secukupnya

Cara Memasak
1.Cuci cumi-cumi dan tiriskan. Masukkan bumbu-bumbu dan biarkan meresap selama 15 menit.
2.Goreng minyak dengan cumi-cumi 2 menit, letakkan diatas piring saji.

本文链接:椒鹽炸魷魚 - Deep Fried Squid

转载声明:本站文章若无特别说明,皆为原创,转载请注明来源:吉利旺有限公司,谢谢!^^



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