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芒果沙律 – Mango Salad


材料
1個芒果
1/2杯木瓜粒
1湯匙蟹籽
1條日本青瓜(切片)

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調味料
汁料
2湯匙橄欖油
2湯匙紅醋
1湯匙紅椒粒
少許鹽
少許胡椒粉

做法
1.將芒果, 木瓜粒, 蟹籽, 青瓜及汁料放碟上拌勻. 享用

Ingredient
1 pc of chopped mango
1/2 cups of chopped papaya
1 tbsp of crab roe
1 pc of Japanese cucumber (sliced)

Seasoning
Sauce:
2 tbsp of olive oil
2 tbsp of red vinegar
1 tbsp of chopped red chili
some salt
pinch of pepper

Cooking Method
1.Mix the mango, papaya, cucumber, crab roe with the sauce ingredients on a plate. Serve.

Mga Sangkap
1 pirasong ginayat na manga
1/2 tasa ng ginayat na papaya
1 pirasong ginayat na pipinong Hapon
1 kutsaritang crab roe

Panimpla
Sarsa:
2 kutsarang olive oil
2 kutsarang pulang suka
1 kutsarang ginayat na pulang sili
kaunting asin
kaunting paminta

Paraan ng pagluluto
1.Ihalo ang manga, papaya, crab roe at pipino ng sarsa sa plato. ihanda.

Bahan
1 potong mangga (dadu)
1/2 gls papaya (dadu)
1 potong Japanese timun(dadu)
1 sdm crab roe

Bumbu-Bumbu
Saus
2 sdm minyak zaitun
2 sdm cuka merah
1 sdm paprika merah, potong lembut
sedikit garam
sedikit lada

Cara Memasak
1.Campur mangga, pepaya, crab roe dan timun campur bahan saus. Disajikan.

本文链接:芒果沙律 - Mango Salad

转载声明:本站文章若无特别说明,皆为原创,转载请注明来源:吉利旺有限公司,谢谢!^^



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