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肉碎煮豆腐 – Minced Pork in Tofu


材料
40克免治豬肉
1磚水豆腐
1 湯匙蒜茸

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調味料
1茶匙生粉
2湯匙清水
1/2茶匙鹽
1/2茶匙糖

醃料
1/8茶匙鹽
1/2茶匙糖
1/2茶匙豉油
1/2茶匙生粉
1茶匙生油

做法
1.將免治豬肉加醃料拌勻﹐ 醃約10分鐘; 將豆腐切粒﹐ 飛水瀝乾﹐
2.熱鑊下2湯匙生油﹐ 放入免治豬肉炒至金黃﹐ 加入蒜茸﹐ 加入豆腐粒煮2分鐘埋入調味料﹐即成

Ingredient
40 g minced pork
1 pc of tofu
1 tbsp of garlic

Seasoning
1 tsp of flour
2 tbsp of water
1/2 tsp of salt
1/2 tsp of sugar

Marinade
1/8 tsp of salt
1/2 tsp of sugar
1/2 tsp of soy sauce
1/2 tsp of flour
1 tsp of oil

Cooking Method
1.Mix minced pork with marinade, leave for 10 minutes. Cut tofu into cubes and drain.
2.Heat pan and add in 2 tbsp of oil, pan fry minced pork until cooked, add in garlic and tofu cooked for 2 minutes. Add in seasonings. Serve

Mga Sangkap
40 gramong giniling na baboy
1 pirasong tahu
1 kutsarang sibuyas

Panimpla
1 kutsaritang gewgaw
2 kutsarang tubig
1/2 kutsaritang asin
1/2 kutsaritang asukal

Pambabad
1/8 kutsaritang asin
1/2 kutsaritang asukal
1/2 kutsaritang toyo
1/2 kutsaritang gewgaw
1 kutsaritang mantika

Paraan ng pagluluto
1.Ibabad ang giniling na baboy sa pambabad ng 10 minuto. Ihiwa ang tahu at patiktikin
2.Mag-init ng 2 kutsarang mantika, igisa ang giniling baboy hanggang maluto, ihalo ang sibuyas at tahu, iluto ng 2 minuto. Ihalo ang panimpla at ihain.

Bahan
40g daging babi cincang
1 kotak tahu
1 sdm bawang cincang

Bumbu-Bumbu
1/8 sdt sale
1/2 sdt gula
1/2 sdt kecap asin
1/2 sdt tepung jagung
1 sdt minyak goreng

Bumbu
1 sdt tepung jagung
2 sdm air
1/4 sdt garam
1/2 sdt gula

Cara Memasak
1.Bumbui daging babi cincang dng bumbu marinet.
2.Tahu di potong kotak kecil, cincang kasar daun bawang.
3.Panaskan 2 sdm minyak dlm wajan, lalu tumis daging sampai kekuningan, tambahkan bawang cincang dn tahu, tumis selama 2 menit.
4.Masukkan bumbu. Disajikan

本文链接:肉碎煮豆腐 - Minced Pork in Tofu

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