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香蒜煮茄子 – Sautee Eggplant


材料
2條茄子
2茶匙蒜茸
1茶匙薑茸
1湯匙麵豉醬

food131

調味料
1茶匙生粉
3湯匙清水
1湯匙糖
1/4茶匙鹽

做法
1.將茄子去蒂和去皮﹐切成長條﹐用鹽水略洗﹐加入2湯匙生粉拌勻
2.熱鑊下2湯匙油﹐放入蒜茸﹐薑茸和麵豉醬爆至有香味﹐加入茄子煮之軟身
3.埋入調味料拌勻﹐ 上碟

Ingredient
2 pcs of egg plant
2 tsp of garlic
1 tsp of ginger mash
1 tsp of miso sauce

Seasoning
1 tsp of flour
3 tbsp of water
1 tbsp of sugar
1/2 tsp of salt

Cooking Method
1.Wash eggplant with salt, peeled and cut into pieces, mix with 2 tbsp of flour
2.Heat 2 tbsp of oil, add in ginger mash, garlic and miso sauce until become thick, add in eggplant and cooked until soft.
3.Mix with seasonings. Serve.

Mga Sangkap
2 pirasong talong
2 kutsaritang sibuyas
1 kutsaritang tinadtad na luya
1 kutsaritang saus na miso

Panimpla
1 kutsaritang arina
3 kutsarang tubig
1 kutsarang asukal
1/2 kutsaritang asin

Paraan ng pagluluto
1.Hugasan ang talong, balatan at ihiwa. Haluin ng 2 kutsarang arina
2.Igisa ang luya, sibuyas at miso sauce sa 2 kutsarang mantika hanggang maging malapot, ihalo ang talong, iluto hanggang malambot.
3.Haluin ng panimpla at ihain.

Bahan
2 bh terong
2 sdt bawang cincang
1 sdt jahe cincang
1 sdm sauce kedelai

Bumbu-Bumbu
1 sdt tepung jagung
2 sdm air
1 sdm gula
1/2 sdt garam

Cara Memasak
1.Kupas terong dan potong memanjang, rendan dlm air garam sebentar, cuci dan tiriskan, lau campur dng 2 sdm tepung jagung.
2.Panaskan 2 sdm minyak dlm wajan, tumis jahe, bawang dan saos kedele smp harum, lalu tambahkan terong tumis smp terong layu.
3.Masukkan bumbu dan Disajikan.

本文链接:香蒜煮茄子 - Sautee Eggplant

转载声明:本站文章若无特别说明,皆为原创,转载请注明来源:吉利旺有限公司,谢谢!^^



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